Frozen Lamb Rack French Cut Cap Off, Grass-Fed seafood Premium sea salt flakes in

Premium sea salt flakes in a resealable zip pouch for convenience

our solomillo is carefully selected

it’s ideal for grilling

See our simple recipe for inspiration

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Frozen Lamb Rack French Cut Cap Off, Grass-Fed seafood Premium sea salt flakes inOur New Zealand lamb rack is a true centerpiece cut with a subtly sweet flavor and succulent tenderness. Each rack is French trimmed (fat cap and meat between each bone has been removed) for a refined look and easy portioning. Sourced from 100% grass fed, pasture raised New Zealand lambs, these racks come with a natural fat cap that bastes the meat as it cooks, enhancing flavor and juiciness.